Every year, we look forward to the Annual Pig and Oyster Roast at the farm, and this year did not disappoint! We spent the week prepping for the party, while plugging along with farm work: new tires for the John Deer tractor, prepping a former blackberry field for field crops, and planting the new high tunnel.
Saturday arrived, with clear blue skies and sweater weather making a perfect day to pick and shuck all afternoon, cold beverage in hand. A team of chefs skillfully roasted our Wil-Moore farms pasture-raised pork and bushels of fresh, briny oysters straight from the SC Coast for a hungry crowd. Guests tapped their toes to live bluegrass music, warming up by the open fire pits, while kids hung on the perimeter, hands in the ground. What a way to end the month!
