I once read microgreens being described as "vegetable confetti," and think that's a pretty fun and accurate way to describe them. Bright in color and flavor, they make a festive garnish, topping, and nutritional "pop" when sprinkled on any dish!
Microgreens are the cornerstone of our farm's business, growing year-round in the tempered climate of our greenhouses, and are our most-widely distributed product. We recently expanded to include over 9000 square feet of greenhouse space and a repurposed soil shed system for our microgreens! In addition to micros, we grow nasturtiums and watercress in the greenhouse using an acquaponics system, which mimics a pond-and-stream system found in nature. To learn more about what a microgreens is and the different types of microgreens we grow, visit http://www.cityroots.org/microgreens/.
Our Greenhouse Manager, Beth, works tirelessly to ensure the microgreens production stays on-task and on-time! We're grateful for our entire Greenhouse team.